PreTown Workshops
What Is Pretown?
Pretown runs from Monday 20th to Thursday 23th July 2026
Each class will have a maximum of between 4 and 8 students each.
Covering a wide range of skills for beginners, intermediate and advanced. With varied topics such as carving, adze making and bowl turning.
Courses start from £230 including camping for the duration, lunch and some materials.
In the evenings, we will have a campfire and plenty of opportunities to meet everyone. A food van and bar will be available.
Pretown tickets will be separate from Spoontown tickets.
Pole lathe bowl turning
Hand-cut printing techniques
Diana Brook & Lee John Phillips
Objectives are to understand the different approaches to the discipline and aim to produce a range of branded outcomes to support your own brand, logo, habit and loves.
We will design, carve, and print simple designs on Lino for business cards, gift tags and promotional literature.
we will cut stencils for screen printing onto fabrics ( tees and totes) and we will explore the lovely process of intaglio print and the endless possibilities of this creative approach.
All processes are sustainable and can be used for multiple prints and multiple outcomes.
Everything you need will be provided. All you need to bring are ideas and a little imagination…… I will have my iPad to help your creative juices run.
Willow log basket
You’ll have an opportunity to use various weaves and types of willow do add decorative interest.
This course has been designed for beginners, but as we’ll be using quite big willow you will need a degree of hand strength.
All materials and tools supplied.
There will be a £25 – 30 supplement to cover the cost of the willow.
Coppersmithing, Foldforming, Chasing and Repoussé
You will learn how to bend, stretch, hammer, and shape metal into an object of your choice, while gaining deeper insight into the craft of metalwork in a more decorative approach than you may know from traditional blacksmithing.
Spooncarving and more, in 7 Clear Steps
In this hands-on course you’ll follow a clear, repeatable 7-step process, from fresh blank to finished spoon.
We’ll cover straight spoons, side-branch ‘shcoops’, and mini mugs, with a strong focus on safe technique, design aspects, and efficient knife and axe work. You’ll learn to read the wood, control grain direction, and solve problems as they arise.
You’ll leave with finished work, a solid method, and the confidence to continue carving on your own.
Spoons in Prehistory: Ladles from Crooks
Spoontown improvers class
The course will focus on crafting a cooking spoon, exploring the full process and techniques required to achieve a finished product each time. You will work with a range of traditional tools, including the adze, the Twyca Cam, and the shave horse.
The main aim is to develop and strengthen your existing woodworking skills as much as possible within the time available.
We will work together as a group throughout the process, while I also provide individual guidance to each participant. This one-to-one support will focus on improving personal tool skills and building confidence, helping you reach a higher level of craftsmanship in a relaxed yet productive learning environment.
Sloyd knife making
You will then grind the blank to refine the shape and grind the bevels; hollow, flat or double ground are all possible, all with purpose made jigs so even if you have no experience in grinding you can still produce a perfect bevel.
Handles will be carved, the blades heat-treated and sharpened and fitted . Depending on the blades you forge different sheathes will be made.
This course assumes no prior knowledge and is open to all, but would especially suitable for anyone that has been on simpler sloyd making courses but wish to expand their skill set.
Deep Dive: Spoon Carving
Participants start from a spoon blank and approach the spoon as a functional design object. Throughout the workshop, we explore proportion, geometry, crank, and surface quality, and how these elements influence balance, comfort, and use.
Day 1 Cooking spoon: focuses on design logic, proportions, and advanced knife techniques, with attention to reading the grain and carving clean facets.
Day 2 Eating spoon: deepens axe work in different positions and develops the crank of the eating spoon.
Day 3 is dedicated to refinement and finishing cuts, focusing on surface, tactile quality, and final detailing.
Bulbous Vessel Carving Course
The session is aimed at those with prior carving experience and have perhaps tried carving cups before. It also requires a lot of standing and movement.
Participants will be provided with hollowing tools but will need to bring their own axe and a sharp carving knife, if they do not have this, I can bring some with prior notice.
Pretown Timetable
Gates Open 3pm: 8pm
Registration: Collect Your Wristband
Pitch up: Tent or Campervan
Induction: 8pm – 8.30pm
Morning Workshop Session: 9am – 12pm
Afternoon Workshop Session: 2pm – 5pm
Morning Workshop Session: 9am – 12pm
Afternoon Workshop Session: 2pm – 5pm
Final Workshop Session: 9am – 12pm
Finish, Chill Out and Carve: 12pm – 3pm
Main Spoontown Event Starts: 3pm
